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Slow Cooker Honey Mustard Kielbasa Bites
4.4 from 162 votes

Slow Cooker Honey Mustard Kielbasa Bites

Slow Cooker Honey Mustard Kielbasa Bites combine sliced kielbasa with a honey and yellow mustard sauce flavored with garlic and black pepper. Cooked gently in a slow cooker, the sausage slices soak in the sweet and tangy glaze until heated through and flavorful. Served warm with toothpicks, these bites make a convenient appetizer or party snack.

Servings: 5
Course: Appetizer, Others

Ingredients

  • 1 kielbasa sliced; or lower fat chicken summer sausage
  • ⅓ cup yellow mustard
  • 3 Tbsp. honey
  • 1 garlic minced, clove
  • ¼ tsp. black pepper

Instructions

    Cup of Yum
  1. Mix the mustard, honey, garlic and black pepper in a small bowl. Add the sliced kielbasa and mustard mixture to a 1.5 quart or larger slow cooker.
  2. Cover and cook on HIGH for 1.5 hours, stirring occasionally.
  3. Switch the slow cooker to warm for the party.
  4. Leave out toothpicks for your guest to enjoy the kielbasa bites.
  5. Note: This recipe can be doubled or tripled for a larger party. You also can brown the kielbasa in a pan on the stove-top before adding to the slow cooker.