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5.0 from 3 votes

Slow Cooker Honey Mustard Pulled Pork

This slow cooker honey mustard pulled pork is so easy to make and the perfect weeknight supper. Great on buns, eaten plain or overtop rice.

Prep Time
20 mins
Cook Time
6 hrs
Total Time
6 hrs 20 mins
Servings: 6 servings
Calories: 1196 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 5 pound bone-in pork shoulder
  • 1 small onion diced
  • kosher salt and pepper to taste
  • 1/2 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablspoons brown sugar
  • 2 tablespoons apple cider vinegar
  • 1/2 cup apple cider
  • brown rice prepared
  • chopped cilantro

Instructions

    Cup of Yum
  1. In your slow cooker add pork shoulder and onion.
  2. Season pork shoulder with kosher salt and pepper. Don't be afraid to give a nice coat since this will be used to season a lot of meat.
  3. In a small bowl whisk together mustard, honey, brown sugar, apple cider vinegar, and apple cider.
  4. Pour over the pork and cover the slow cooker with the lid.
  5. Cook on high for 4-6 hours or low for 8-10 hours.
  6. Once the meat is fall-apart tender simply shred the meat in the slow cooker. Remove any large pieces of fat or bone. There should be enough sauce in the pot to coat the meat and keep it moist.
  7. Serve the pulled pork over prepared rice, add a little sauce over the pork and rice and sprinkle with cilantro.

Nutrition Information

Serving 1g Calories 1196kcal (60%) Carbohydrates 21g (7%) Protein 89g (178%) Fat 82g (126%) Saturated Fat 30g (150%) Polyunsaturated Fat 44g Cholesterol 340mg (113%) Sodium 849mg (35%) Fiber 1g (4%) Sugar 15g (30%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 1196

% Daily Value*

Serving 1g
Calories 1196kcal 60%
Carbohydrates 21g 7%
Protein 89g 178%
Fat 82g 126%
Saturated Fat 30g 150%
Polyunsaturated Fat 44g 259%
Cholesterol 340mg 113%
Sodium 849mg 35%
Fiber 1g 4%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.