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Slow Cooker Honey Orange Garlic Chicken
Slow Cooker Honey Orange Garlic Chicken recipe is tender, juicy chicken with a sweet and savory sauce made with a few ingredients. Try today!
Prep Time
1 hr
Cook Time
6 hrs
Total Time
7 hrs
Servings: 6 Servings
Calories: 333 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 whole chicken 4-5 pounds , fully defrosted
- 6 cloves garlic , minced
- 1/4 cup honey
- 1/4 cup orange juice
- 1/4 cup low sodium soy sauce
- 2 teaspoons cornstarch
- 1 tablespoon water
Instructions
- Add all the ingredients to a large ziplock bag or in a large bowl and marinate overnight (or a minimum of 1 hour).
- Using heavy-duty aluminum foil, cut two 18-inch pieces.
- Roll each piece the long way, loosely, so the foil tube is as long as possible, then curve it like an oven heating coil, like a flattened S.
- Place the chicken on top of the foil, breast side down, and add any remaining marinade over the chicken.
- Cook on low for 6 hours.
- Remove chicken from the slow cooker gently.
- Add leftover liquid to a saucepan.
- Mix cornstarch and water until well combined then pour into saucepan and boil until glaze is thickened, stirring well.
- Pour glaze over chicken to serve.
Cup of Yum
Nutrition Information
Calories
333kcal
(17%)
Carbohydrates
15g
(5%)
Protein
24g
(48%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Cholesterol
95mg
(32%)
Sodium
444mg
(19%)
Potassium
299mg
(9%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
198IU
(4%)
Vitamin C
8mg
(9%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 333
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 15g | 5% |
| Protein | 24g | 48% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 95mg | 32% |
| Sodium | 444mg | 19% |
| Potassium | 299mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 8mg | 9% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.