5 from 3 votes
Slow Cooker Honey Soy Sriracha Pulled Chicken
This slow cooker honey soy sriracha pulled chicken is packed full of flavor and made all in the slow cooker. All you need are a few easy ingredients, a slow cooker, and 4-6 hours. Serve it over rice, on a bun or straight from the slow cooker!
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings:
6
servings
Calories:
643 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 pounds chicken breast boneless, skinless
- 1/3 cup soy sauce low sodium
- 1/3 cup honey
- 1/4 cup hoisin sauce
- 2 tablespoons sriracha
- 2 tablespoons ginger grated
- 2 tablespoons garlic minced
- 2 tablespoons rice wine vinegar natural
- 4 tablespoons water cold
- 3 tablespoons cornstarch
- green onion for topping, diced
- sesame seeds for topping
Instructions
- Add chicken to a 6-quart slow cooker.
- In a bowl whisk together low sodium soy sauce, honey, hoisin sauce, sriracha, grated ginger, minced garlic, and rice wine vinegar.
- Pour the mixture over the chicken and put the top on the slow cooker.
- Cook on high for 4-6 hours or until the chicken starts to pull apart naturally.
- Once it has reached this stage you can start pulling the chicken in the slow cooker until it's fully shredded.
- If the sauce is still pretty watery you can mix together the cornstarch and water (mix until the cornstarch has fully dissolved in the water!) and pour into the slow cooker.
- Stir to combine, put the lid back on the slow cooker and let sit for 10 minutes.
- At this point, the mixture should have thickened up nicely.
- To serve top with diced green onions and sesame seeds if desired. You can serve the chicken over top rice, on a bun, or straight from the slow cooker.
Cup of Yum
Nutrition Information
Serving
1g
Calories
643kcal
(32%)
Carbohydrates
28g
(9%)
Protein
97g
(194%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
8g
(47%)
Cholesterol
257mg
(86%)
Sodium
1042mg
(43%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 643
% Daily Value*
| Serving | 1g | |
| Calories | 643kcal | 32% |
| Carbohydrates | 28g | 9% |
| Protein | 97g | 194% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 257mg | 86% |
| Sodium | 1042mg | 43% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.