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Slow Cooker Honey Sriracha Chicken
My Slow Cooker Honey Sriracha Chicken is moist, tender, and out-of-this-world delicious with the sweet and spicy sauce!
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 6 Servings
Calories: 356 kcal
Course:
Main Course , Dinner
Cuisine:
Mexican
Ingredients
- 3 pounds boneless skinless chicken breasts
- 1 ¼ cups chicken broth
- ½ cup honey
- ⅓ cup Sriracha
- 1 tablespoon garlic paste grated garlic
- 1 tablespoon cornstarch
Instructions
- Spray the inside of a slow cooker with non-stick cooking spray and lay 3 pounds boneless skinless chicken breasts on the bottom.
- In a medium bowl, whisk together 1 ¼ cups chicken broth, ½ cup honey, ⅓ cup sriracha, and 1 tablespoon garlic paste.
- Pour the sauce over the chicken, cover, and cook on LOW for 5-6 hours or on HIGH for 2-4 hours until the chicken can be easily shredded.
- Remove the chicken breast from the pot and shred it. Whisk 1 tablespoon cornstarch into the sauce in the bottom of the crokpot until no lumps remain.
- Add the shredded chicken back to the crockpot with the sauce and mix to coat the meat evenly. Serve fresh.
Cup of Yum
Notes
- Originally Posted June 6, 2015
- Updated March 27, 2025
Nutrition Information
Calories
356kcal
(18%)
Carbohydrates
25g
(8%)
Protein
49g
(98%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.03g
Cholesterol
146mg
(49%)
Sodium
799mg
(33%)
Potassium
887mg
(25%)
Fiber
0.1g
(0%)
Sugar
24g
(48%)
Vitamin A
91IU
(2%)
Vitamin C
13mg
(14%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 356
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 25g | 8% |
| Protein | 49g | 98% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 146mg | 49% |
| Sodium | 799mg | 33% |
| Potassium | 887mg | 19% |
| Fiber | 0.1g | 0% |
| Sugar | 24g | 48% |
| Vitamin A | 91IU | 2% |
| Vitamin C | 13mg | 14% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.