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Slow Cooker Hot Fudge Cake
This Slow Cooker Hot Fudge Cake is warm, gooey and full of rich chocolate flavor! Plus, it's just 6 ingredients and only takes 5 minutes to prep (and no one will know it starts with a cake mix)!
Prep Time
5 mins
Cook Time
2 hrs 30 mins
Total Time
2 hrs 35 mins
Servings:
8
servings
Calories:
308 kcal
Course:
Cake
Cuisine:
American
Ingredients
- 1 box chocolate cake mix any brand
- 3 ¼ cup milk divided
- ½ cup vegetable oil
- 3 egg large
- 1 box instant chocolate pudding mix 3 ounce
- 2 cups milk chocolate chips 12 ounce
Instructions
- Spray large crockpot with non-stick baking spray.
- In a bowl, combine cake mix, 1 1/4 cup milk, vegetable oil,, and eggs. Mix for about 2 minutes. Pour into prepared crockpot.
- In same bowl, add pudding mix and 2 cups milk. Beat until smooth. Pour over cake batter. Sprinkle top with chocolate chips.
- Cover slow cooker and heat on high for 2 1/2 hours. Serve with whipped cream or ice cream if desired.
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Notes
- Layer the hot fudge cake ingredients into the slow cooker as directed - the cake batter, the pudding mix and then the chocolate chips. Don't stir them all together!
- No peeking! Removing the lid of your slow cooker releases moisture. That’s moisture that your cake needs to stay soft and delicious.
Nutrition Information
Calories
308kcal
(15%)
Carbohydrates
25g
(8%)
Protein
7g
(14%)
Fat
21g
(32%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
15g
(88%)
Cholesterol
78mg
(26%)
Sodium
321mg
(13%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 308
% Daily Value*
| Calories | 308kcal | 15% |
| Carbohydrates | 25g | 8% |
| Protein | 7g | 14% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 15g | 88% |
| Cholesterol | 78mg | 26% |
| Sodium | 321mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.