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Slow Cooker Hot Fudge Peanut Butter Pudding Cake

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
15 mins
Cook Time
2 hrs 15 mins
Total Time
2 hrs 45 mins
Servings: 6 servings
Calories: 516 kcal
Course: Dessert
Cuisine: American

Ingredients

Cake:
  • 1 1 cup all-purpose flour
  • 2 2 tablespoons unsweetened cocoa powder
  • ½ ½ cup sugar
  • 1 ½ 1 ½ teaspoons baking powder
  • ⅛ ⅛ teaspoon salt
  • ½ ½ cup milk
  • 2 2 tablespoons canola oil
  • 1 1 tablespoon vanilla extract
  • ½ ½ cup smooth or chunky peanut butter
  • ½ ½ cup semisweet chocolate chips
Topping:
  • 3 3 tablespoons unsweetened cocoa powder
  • ¾ ¾ cup sugar
  • 1 ½ 1 ½ cups boiling water
  • Vanilla Ice cream for serving

Instructions

    Cup of Yum
  1. Coat a medium round or oval slow cooker with nonstick cooking spray.
  2. In a medium size bowl, whisk together the flour, cocoa, sugar, baking powder, and salt. Make a well in the center, add the milk, oil, and vanilla, and stir in widening circles, gradually incorporating the dry ingredients, until you have a smooth batter. Stir in the peanut butter. The batter will be thick. Stir in the chocolate chips. Spread evenly in the crockpot.
  3. To make the topping, in another medium-size bowl, combine the cocoa, and sugar; pour in the boiling water and whisk until smooth. Gently pour over the batter in the cooker; DO NOT STIR. Cover and cook on HIGH until puffed and the top layer is set, 2 to 2 ½ hours.
  4. Turn off the cooker and let it stand, covered for 30 minutes before serving.
  5. Serve with vanilla ice cream.

Nutrition Information

Serving 1 Serving Calories 516kcal (26%) Carbohydrates 74g (25%) Protein 10g (20%) Fat 22g (34%) Saturated Fat 6g (30%) Cholesterol 2mg (1%) Sodium 268mg (11%) Fiber 4g (16%) Sugar 50g (100%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 516

% Daily Value*

Serving 1 Serving
Calories 516kcal 26%
Carbohydrates 74g 25%
Protein 10g 20%
Fat 22g 34%
Saturated Fat 6g 30%
Cholesterol 2mg 1%
Sodium 268mg 11%
Fiber 4g 16%
Sugar 50g 100%

* Percent Daily Values are based on a 2,000 calorie diet.