4.7 from 27 votes
Slow Cooker Italian Beef
Tender and juicy, this Slow Cooker Italian Beef is mouthwateringly amazing! This recipe is fork tender with a tangy zippy broth. You are going to love it!
Prep Time
20 mins
Cook Time
8 hrs
Total Time
8 hrs 20 mins
Servings: 4 Hoagie Rolls
Calories: 1527 kcal
Course:
Main Course , Dinner
Cuisine:
American , Italian-American Fussion
Ingredients
- 3-4 pounds beef chuck roast
- salt and pepper
- 2 tablespoons canola oil
- 2 cups beef consomme or Beef broth
- 1 package dry Italian salad dressing
- 1 teaspoon garlic powder
- 1 Tablespoon Italian seasoning
- 12 oz jar Sliced Pepperoncini drained
- 1/4 cup butter sliced
- 4 Hoagie rolls
- 8 lices Provolone cheese
Instructions
- Salt and pepper the beef roast. Heat a large skillet over high heat with the canola oil. Add the roast and sear each side for 2-3 minutes until it forms a golden seared crust. Place the roast in a 5 quart slow cooker.
- Add the beef consommé, italian seasoning, garlic powder, italian seasoning and pepperoncini to the slow cooker. Top roast with butter slices.
- Cook on low for 8-10 hours or high for 5-6 hours. Shred the roast with a fork. Serve on hoagies topped with provolone cheese and additional pepperoncinis if desired.
Cup of Yum
Nutrition Information
Calories
1527kcal
(76%)
Carbohydrates
36g
(12%)
Protein
98g
(196%)
Fat
110g
(169%)
Saturated Fat
47g
(235%)
Polyunsaturated Fat
9g
Monounsaturated Fat
48g
Trans Fat
4g
Cholesterol
374mg
(125%)
Sodium
2779mg
(116%)
Potassium
1508mg
(43%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
754IU
(15%)
Vitamin C
0.04mg
(0%)
Calcium
399mg
(40%)
Iron
20mg
(111%)
Nutrition Facts
Serving: 4Hoagie Rolls
Amount Per Serving
Calories 1527
% Daily Value*
| Calories | 1527kcal | 76% |
| Carbohydrates | 36g | 12% |
| Protein | 98g | 196% |
| Fat | 110g | 169% |
| Saturated Fat | 47g | 235% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 48g | 240% |
| Trans Fat | 4g | 200% |
| Cholesterol | 374mg | 125% |
| Sodium | 2779mg | 116% |
| Potassium | 1508mg | 32% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 754IU | 15% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 399mg | 40% |
| Iron | 20mg | 111% |
* Percent Daily Values are based on a 2,000 calorie diet.