4.5 from 72 votes
Slow Cooker Italian Beef Sandwiches Recipe
Enjoy crock pot Italian beef sandwiches with rich, savory seasonings and tender, melt-in-your-mouth beef sandwiches topped with gooey melted provolone.
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 8
Calories: 522 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2-3 pound boneless beef chuck roast
- 1 jar sweet and hot salad peppers, undrained 12 ounces
- 1 cup zesty Italian dressing
- 1/4 cup grated Parmesan cheese
- 8 sandwich buns
- 8 lices Provolone cheese
Instructions
- Place your meat in the bottom of the slow cooker.
- Pour over the Italian dressing.
- On top of the meat, place half the jar of peppers and half the juice from the jar. Reserve the rest of the peppers for serving.
- Cover with a lid and cook on low for 6 hours or high for 4 hours.
- When the meat is tender, remove most of the juice from the slow cooker and shred your meat right in the slow cooker.
- Add the parmesan cheese and stir.
- Assemble the sandwiches. Place provolone cheese on the buns, then the meat and the reserved peppers.
Cup of Yum
Notes
- You can also use pepperoncini peppers, roasted red peppers, or banana peppers.
- You can add sliced onion or green pepper to the slow cooker.
- Mozzarella cheese is also great on this sandwich!
- The meat is also fabulous served over some mashed potatoes or baked potatoes.
- You can also use pepperoncini peppers, roasted red peppers, or banana peppers.
- You can add sliced onion or green pepper to the slow cooker.
- Mozzarella cheese is also great on this sandwich!
- The meat is also fabulous served over some mashed potatoes or baked potatoes.
Nutrition Information
Calories
522kcal
(26%)
Carbohydrates
34g
(11%)
Protein
33g
(66%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
5g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
94mg
(31%)
Sodium
886mg
(37%)
Potassium
495mg
(14%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
220IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
249mg
(25%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 522
% Daily Value*
| Calories | 522kcal | 26% |
| Carbohydrates | 34g | 11% |
| Protein | 33g | 66% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 886mg | 37% |
| Potassium | 495mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 249mg | 25% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.