0 from 6 votes
Slow Cooker Italian Pot Roast & Peppers
If you love sweet peppers and Italian spices, then this Italian pot roast is for you!
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 4 servings
Calories: 570 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 blade roast 3-4 lb
- 2-3 sweet peppers
- 3 cups potatoes diced
- 3 cups carrots diced
- 1 white onion cut into large chunks
- 1 ounce gravy mix
- 2 teaspoons Italian seasoning
- 1/2 cup water
Instructions
- Place the roast in the bottom of your slow cooker. Surround it with all of the vegetables.
- Sprinkle the gravy mix and the Italian seasoning over the roast and vegetables.
- Pour the water over top.
- Put the lid on the slow cooker and cook on low for 8-10 hours or on high for 5-6.
- When it's ready, take a few scoops of the liquid from in the slow cooker and strain it. Bring to a boil in a pot on the stove.
- Whisk 1 tbsp of cornstarch into 1/4 cup of water, then whisk into the boiling liquid rapidly. Keep stirring until the gravy has thickened.
- Serve the roast with the carrots and potatoes, drizzled with the gravy.
Cup of Yum
Nutrition Information
Calories
570kcal
(29%)
Carbohydrates
35g
(12%)
Protein
49g
(98%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Cholesterol
155mg
(52%)
Sodium
301mg
(13%)
Potassium
1881mg
(54%)
Fiber
8g
(32%)
Sugar
8g
(16%)
Vitamin A
17945IU
(359%)
Vitamin C
101.6mg
(113%)
Calcium
142mg
(14%)
Iron
10.7mg
(59%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 570
% Daily Value*
| Calories | 570kcal | 29% |
| Carbohydrates | 35g | 12% |
| Protein | 49g | 98% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 155mg | 52% |
| Sodium | 301mg | 13% |
| Potassium | 1881mg | 40% |
| Fiber | 8g | 32% |
| Sugar | 8g | 16% |
| Vitamin A | 17945IU | 359% |
| Vitamin C | 101.6mg | 113% |
| Calcium | 142mg | 14% |
| Iron | 10.7mg | 59% |
* Percent Daily Values are based on a 2,000 calorie diet.