0 from 6 votes
Slow Cooker Jalapeño Scalloped Potatoes
A spicy twist on the classic dish, and it's even made in the slow cooker! Jalapeno Scalloped Potatoes aren't your momma's potatoes.
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 8 servings
Calories: 701 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 pounds Russet potatoes peeled
- 1-2 medium jalapeños minced
- 2 cups heavy cream
- 1 cup shredded Parmesan cheese
- 4 cloves minced garlic
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
Instructions
- Use a vegetable peeler to peel the potatoes. After peeling and rinsing, use a sharp knife or a mandoline slicer to cut the potatoes into thin, even slices, about 1/8 inch thick. This will ensure the potatoes cook evenly in the slow cooker.
- In a large mixing bowl, combine the sliced potatoes with minced jalapeños, 2 cups heavy cream, 1 cup shredded Parmesan cheese, 4 cloves minced garlic, 1 teaspoon chili powder, 1 teaspoon salt, and 1/2 teaspoon black pepper. Toss until the potatoes are evenly coated.
- Transfer the potato mixture to a 4 to 6-quart slow cooker. Cover with the lid and cook on high for 3–4 hours or on low for 7–8 hours, until the potatoes are tender when pierced with a fork.
- In the last hour of cooking, sprinkle 2 cups shredded cheddar cheese over the potatoes. Cover and continue cooking for the remaining hour until the cheese is melted and bubbly.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
701kcal
(35%)
Carbohydrates
76g
(25%)
Protein
27g
(54%)
Fat
33g
(51%)
Saturated Fat
20g
(100%)
Cholesterol
117mg
(39%)
Sodium
850mg
(35%)
Potassium
1679mg
(48%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
1295IU
(26%)
Vitamin C
22.3mg
(25%)
Calcium
526mg
(53%)
Iron
4.7mg
(26%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 701
% Daily Value*
| Serving | 1serving | |
| Calories | 701kcal | 35% |
| Carbohydrates | 76g | 25% |
| Protein | 27g | 54% |
| Fat | 33g | 51% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 117mg | 39% |
| Sodium | 850mg | 35% |
| Potassium | 1679mg | 36% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 1295IU | 26% |
| Vitamin C | 22.3mg | 25% |
| Calcium | 526mg | 53% |
| Iron | 4.7mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.