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4.5 from 6 votes

Slow Cooker Jambalaya

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings: 4
Course: Main Course
Cuisine: Cajun , Creole

Ingredients

  • 1 pound chicken breast , cut into chunks
  • 1 pound andouille or other flavorful sausage , sliced
  • 1/2 pound cooked medium shrimp , peeled and deveined
  • 1 small yellow onion , diced
  • 1 red bell pepper , seeded and cut into chunks
  • 1 green bell pepper , seeded and cut into chunks
  • 1 yellow bell pepper , seeded and cut into chunks
  • 1 cup chopped celery
  • 1 14.5 ounce can diced tomatoes
  • 1-2 cups chicken broth , see NOTE
  • 3 cloves garlic , minced
  • 3 tablespoons Homemade Creole Seasoning
  • 3/4 teaspoon salt
  • 1 bay leaf
  • hot sauce , according to heat preference
  • 2 cups cooked rice

Instructions

    Cup of Yum
  1. Add all ingredients to the slow cooker except for the shrimp and rice. Cook on low for 6-7 hours or on high for 4-5 hours. Stir in the rice and shrimp and cook for another 15 minutes. Add salt and hot sauce to taste. Serve immediately.

Notes

  • If you prefer a thicker jambalaya, use one cup of broth. If you prefer a slightly soupier version, use 2 cups.