5.0 from 135 votes
Slow Cooker Kielbasa and Sauerkraut
Slow Cooker Kielbasa and Sauerkraut combines the tangy flavors of sauerkraut and delicious sliced kielbasa. Easy and delicious crock pot recipe.
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 6
Calories: 495 kcal
Course:
Main Course
Cuisine:
German
Ingredients
- 28 oz kielbasa cut into 1-2 inch size pieces
- 32 oz Sauerkraut drained
- 1 small yellow onion sliced
- 2 teaspoons minced garlic
- 2 Tablespoons brown sugar
- 1 Tablespoon spicy brown mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 12 oz light beer or pilsner beer
Instructions
- Add the kielbasa to a 6 quart crock pot. Pour the drained sauerkraut on top.
- Then top with the onions, minced garlic, brown sugar, spicy brown mustard, salt and pepper.
- Pour the beer on top. Cover and cook on low for 4-5 hours or on high for 2-3 hours.
- Serve warm and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
- You can use chicken broth or apple juice instead of beer in this recipe if you prefer.
Nutrition Information
Calories
495kcal
(25%)
Carbohydrates
14g
(5%)
Protein
20g
(40%)
Fat
38g
(58%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
4g
Monounsaturated Fat
18g
Cholesterol
93mg
(31%)
Sodium
2383mg
(99%)
Potassium
598mg
(17%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
30IU
(1%)
Vitamin C
24mg
(27%)
Calcium
71mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 495
% Daily Value*
| Calories | 495kcal | 25% |
| Carbohydrates | 14g | 5% |
| Protein | 20g | 40% |
| Fat | 38g | 58% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 18g | 90% |
| Cholesterol | 93mg | 31% |
| Sodium | 2383mg | 99% |
| Potassium | 598mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 24mg | 27% |
| Calcium | 71mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.