0 from 3 votes
Slow Cooker Kielbasa Baked Beans
Oh my, these are some of the best slow cooker beans you'll ever eat. All you do is put everything in the Crock Pot, and let it cook. You can leave it all day, just give it a good stir, and your beans are ready to serve. The flavor is just delicious, and they'll go great with burgers, or a steak. Everyone will love these and trust me, they'll come back for seconds. Keep this one in your favorites!
Prep Time
15 mins
Cook Time
5 hrs
Kielbasa Cook Time
1 hr
Total Time
6 hrs 15 mins
Servings: 8
Calories: 161 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 package (pound) polska kielbasa
- 4 cans (14 - 17 oz) pork 'n beans
- 1 small sweet onion chopped
- 1 teaspoon minced garlic
- 1 cup brown sugar packed
- 1 teaspoon Coarse Ground Garlic Salt
- 1 Tablespoon dry ground mustard found with the spices
- 3 Tablespoons black strap molasses
- ½ cup ketchup
Instructions
- Place the lid on the Crock Pot, and turn the Crock Pot on High heat. Open the Kielbasa, and slice in round pieces, and place the pieces in the bottom of the Crock Pot. Leave the Kielbasa in the bottom of the Crock Pot for about 45 minutes, then turn the pieces, and leave for another 15 minutes.
- Add the Pork 'n beans.
- Stir with wooden spoon.
- Add chopped onion.
- Add minced garlic, brown sugar, garlic salt, ground mustard, molasses, and ketchup. Stir all ingredients together, making sure to stir Kielbasa into the beans. Leave the Crock Pot on high and cook the beans until they're bubbling, about 4 or 5 hours. Stir well, and turn the Crock Pot to low or keep warm, and stir occasionally until time to serve.
- Serve, and enjoy every bite!
Cup of Yum
Nutrition Information
Calories
161kcal
(8%)
Carbohydrates
40g
(13%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.2g
Cholesterol
0.1mg
(0%)
Sodium
444mg
(19%)
Potassium
247mg
(7%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
78IU
(2%)
Vitamin C
3mg
(3%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 161
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 40g | 13% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 444mg | 19% |
| Potassium | 247mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 78IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.