5 from 24 votes
Slow Cooker Korean BBQ Pork Tacos
These Slow Cooker Korean BBQ Pork Tacos feature tender shredded pork loin cooked slowly, then coated in a tangy, Asian-inspired hoisin and soy-based BBQ sauce. The tacos are topped with a creamy mustard mayo slaw, sliced red onions, and fresh cilantro, creating a balanced texture and bright, savory flavors. This recipe offers a hands-off slow cooker method that results in juicy pork perfect for tacos, with a crisp slaw adding a pleasant contrast.
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings:
6
servings
Calories:
464 kcal
Course:
Main Course, Appetizer
Cuisine:
Asian, American
Ingredients
- 1 ½ pounds pork loin boneless, quantified in pounds
- ½ red onion thinly sliced
- ¼ cup cilantro roughly chopped
- 8 tortilla taco-sized
BBQ Sauce
- ½ cup hoisin sauce (found in the Asian section of most grocery stores)
- 3 tablespoons mustard
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 teaspoons garlic powder
Slaw
- 3-4 cups coleslaw (without dressing)
- 3 tablespoons mustard
- ⅓ cup mayonnaise I used light
- 1 tablespoon sugar
- black pepper pinch
- salt pinch
Instructions
- Place pork loin in slow cooker. Add one cup of water, then cover and cook on high for 3-4 hours or on low to 6-7 hours. Drain slow cooker of excess liquid, then shred pork with two forks.
- Whisk together bbq sauce ingredients. Pour over shredded pork and stir to combine.
- In a medium bowl whisk together mayo, mustard, sugar, and salt and pepper for the slaw. Add cole slaw and toss to coat.
- Assemble tacos by filling tortillas with shredded pork, then top with slaw, red onions, and cilantro. Sprinkle with sesame seeds if desired and serve.
Cup of Yum
Notes
- This pork can be served in tacos or over rice or salad for a versatile meal.
Nutrition Information
Calories
464kcal
(23%)
Carbohydrates
37g
(12%)
Protein
31g
(62%)
Fat
20g
(31%)
Saturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
77mg
(26%)
Sodium
1292mg
(54%)
Potassium
637mg
(14%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
100IU
(2%)
Vitamin C
14mg
(16%)
Calcium
84mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 464
% Daily Value*
| Calories | 464kcal | 23% |
| Carbohydrates | 37g | 12% |
| Protein | 31g | 62% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 77mg | 26% |
| Sodium | 1292mg | 54% |
| Potassium | 637mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 14mg | 16% |
| Calcium | 84mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.