5.0 from 36 votes
Slow Cooker Korean BBQ Pork Tacos
Juicy slow cooked shredded pork slathered in Korean bbq sauce, topped with creamy slaw, and wrapped in taco shells!
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 6 servings
Calories: 464 kcal
Course:
Main Course , Appetizer
Cuisine:
Asian , American
Ingredients
- 1 ½ pounds pounds boneless pork loin
- ½ red onion thinly sliced
- ¼ cup cilantro roughly chopped
- 8 taco-sized tortillas
BBQ Sauce
- ½ cup hoisin sauce (found in the Asian section of most grocery stores)
- 3 tablespoons mustard
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 teaspoons garlic powder
Slaw
- 3-4 cups coleslaw (without dressing)
- 3 tablespoons mustard
- ⅓ cup mayo (I used light)
- 1 tablespoon sugar
- Pinch of salt and pepper
Instructions
- Place pork loin in slow cooker. Add one cup of water, then cover and cook on high for 3-4 hours or on low to 6-7 hours. Drain slow cooker of excess liquid, then shred pork with two forks.
- Whisk together bbq sauce ingredients. Pour over shredded pork and stir to combine.
- In a medium bowl whisk together mayo, mustard, sugar, and salt and pepper for the slaw. Add cole slaw and toss to coat.
- Assemble tacos by filling tortillas with shredded pork, then top with slaw, red onions, and cilantro. Sprinkle with sesame seeds if desired and serve.
Cup of Yum
Notes
- This pork is so delicious served in tacos OR alone, over rice, or on a salad.
Nutrition Information
Calories
464kcal
(23%)
Carbohydrates
37g
(12%)
Protein
31g
(62%)
Fat
20g
(31%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
77mg
(26%)
Sodium
1292mg
(54%)
Potassium
637mg
(18%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
100IU
(2%)
Vitamin C
14mg
(16%)
Calcium
84mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 464
% Daily Value*
| Calories | 464kcal | 23% |
| Carbohydrates | 37g | 12% |
| Protein | 31g | 62% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 77mg | 26% |
| Sodium | 1292mg | 54% |
| Potassium | 637mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 14mg | 16% |
| Calcium | 84mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.