4.9 from 28 votes
Slow Cooker Korean Beef
Amazing and flavorful beef that slow cooks to tender melt in your mouth perfection! This will be one of the best meals that you will make!
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings:
6
Servings
Calories:
338 kcal
Course:
Main Course, Dinner
Cuisine:
American, Asian-American Fusion
Ingredients
- 1 ½ pounds flank steak
- ¼ cups cornstarch
- 2 tablespoons sesame oil
- ½ teaspoons garlic Cloves, minced
- 1/2 cups soy sauce
- 1/2 cup beef broth
- ¾ cups brown sugar
- 1/4 cup onion chopped
- 1/4 teaspoon red pepper flakes
- sesame seed for garnish
- green onion for garnish
Instructions
- Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
- Add sesame oil, minced garlic, soy sauce, beef broth, brown sugar, onion, and red pepper flakes to the slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
- Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.
Cup of Yum
Notes
- Updated on August 5, 2020
- Originally Posted on October 19, 2015
Nutrition Information
Calories
338kcal
(17%)
Carbohydrates
34g
(11%)
Protein
27g
(54%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
68mg
(23%)
Sodium
1224mg
(51%)
Potassium
485mg
(10%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
25IU
(1%)
Vitamin C
1mg
(1%)
Calcium
51mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 338
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 34g | 11% |
| Protein | 27g | 54% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 68mg | 23% |
| Sodium | 1224mg | 51% |
| Potassium | 485mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.