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4.9 from 273 votes

Slow Cooker Korean Beef

Amazingly tender, melt-in-your-mouth Korean beef easily made right in the crockpot - 10 min prep! So easy, so good.

Prep Time
10 mins
Cook Time
8 hrs 10 mins
Total Time
8 hrs 40 mins
Servings: 6 servings
Course: Main Course
Cuisine: Asian

Ingredients

  • 1 cup beef broth
  • ½ cup reduced sodium soy sauce
  • ½ cup brown sugar packed
  • 4 cloves garlic minced
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon Sriracha or more, to taste
  • ½ teaspoon onion powder
  • ½ teaspoon white pepper
  • 3 pound boneless beef chuck roast cut into 1-inch cubes
  • 2 tablespoons cornstarch
  • 2 green onions thinly sliced
  • 1 teaspoon sesame seeds

Instructions

    Cup of Yum
  1. In a large bowl, whisk together beef broth, soy sauce, brown sugar, garlic, sesame oil, rice wine vinegar, ginger, Sriracha, onion powder and white pepper.
  2. Place chuck roast into a 6-qt slow cooker. Stir in beef broth mixture until well combined.
  3. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.
  4. In a small bowl, whisk together cornstarch and 1/4 cup water. Stir in mixture into the slow cooker. Cover and cook on high heat for an additional 30 minutes, or until the sauce has thickened.
  5. Serve immediately, garnished with green onions and sesame seeds, if desired.