Servings
Font
Back
0 from 0 votes

Slow Cooker Korean Short Ribs

Inspired by Food & Wine Magazine

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 4 people
Course: Dinner
Cuisine: Asian

Ingredients

  • 3 1/4 pounds bone-in beef short ribs 3 or 3 1/2 pounds
  • 1 cup water
  • 3/4 cup soy sauce
  • 1/3 cup sake
  • 1/4 cup honey
  • 1 teaspoon toasted sesame oil
  • 6 garlic cloves crushed
  • 4 green onions chopped, white and green parts

Instructions

    Cup of Yum
  1. Place the short ribs in the bottom of the slow cooker. Whisk together the rest of the ingredients and pour over top. Cook on high for 5 or 6 hours, until the meat is falling off the bone, flipping the meat over once during the cooking process for even flavor.

Notes

  • We recommend organic ingredients when feasible. Gluten-free of gluten-free soy sauce is used.
  • Nutrition Facts Slow Cooker Korean Short Ribs Amount Per Serving Calories 593 Calories from Fat 252 % Daily Value* Fat 28g43%Saturated Fat 12g75%Cholesterol 159mg53%Sodium 2612mg114%Potassium 1115mg32%Carbohydrates 23g8%Fiber 1g4%Sugar 18g20%Protein 56g112% Vitamin A 120IU2%Vitamin C 3.6mg4%Calcium 47mg5%Iron 7.2mg40% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 593
  • Calories from Fat 252
  • % Daily Value*
  • Fat 28g
  • 43%
  • Saturated Fat 12g
  • 75%
  • Cholesterol 159mg
  • 53%
  • Sodium 2612mg
  • 114%
  • Potassium 1115mg
  • 32%
  • Carbohydrates 23g
  • 8%
  • Fiber 1g
  • 4%
  • Sugar 18g
  • 20%
  • Protein 56g
  • 112%
  • Vitamin A 120IU
  • 2%
  • Vitamin C 3.6mg
  • 4%
  • Calcium 47mg
  • 5%
  • Iron 7.2mg
  • 40%