5.0 from 3 votes
Slow Cooker Lamb Chops
Super easy and super tasty slow cooker lamb chops cooked slow in the Crockpot with mushrooms and served with roasted potatoes and garden peas.
Prep Time
5 mins
Cook Time
3 hrs 5 mins
Total Time
3 hrs 10 mins
Servings: 6
Calories: 532 kcal
Course:
Main Course
Cuisine:
International
Ingredients
- 400 g Air Fryer Rosemary Roasted Potatoes
- 6 Medium Lamb Chops
- 300 g mushrooms halved
- 1 medium white onion
- 1 Tsp extra virgin olive oil
- salt & pepper
- frozen peas optional
- Lamb Chops Marinade
- 240 ml red wine
- 1 Tsp extra virgin olive oil
- 2 Tsp honey
- 1 Tsp Frozen Garlic
- 2 Tsp dried rosemary
- 2 Tsp dried thyme
Kitchen Gadgets
- Crockpot
Instructions
- Load into a bowl your lamb chops marinade ingredients and mix well. Add the lamb chops and marinate in the fridge for 2 hours.
- Dice and peel your onion and sauté in the slow cooker on the stovetop with a little extra virgin olive oil.
- Add into the slow cooker your lamb chops, plus the leftover marinade. And then find space in the slow cooker for your mushrooms. Season with salt and pepper.
- Place your slow cooker on high and cook your slow cooker lamb chops for 3 hours on high or 5 hours on low.
- 30 minutes before the slow cooker beeps, cook the roast potatoes and warm up some frozen peas. Then serve together your lamb chops, leftover mushrooms, potatoes, and peas.
Cup of Yum
Notes
- Leftovers. You can also reheat your lamb chops in the air fryer if you have any leftover or if you have made the lamb chops ahead.
- Garlic. Frozen garlic has become one of my favourite freezer finds. You can buy bags of frozen chopped garlic and its fantastic for quickly adding to recipes.
- Thanks for reading our lamb chops slow cooker recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more lamb slow cooker recipes, do check out our slow cooker lamb ragu.
Nutrition Information
Calories
532kcal
(27%)
Carbohydrates
27g
(9%)
Protein
46g
(92%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Cholesterol
129mg
(43%)
Sodium
432mg
(18%)
Potassium
1069mg
(31%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
15IU
(0%)
Vitamin C
7mg
(8%)
Calcium
42mg
(4%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 532
% Daily Value*
| Calories | 532kcal | 27% |
| Carbohydrates | 27g | 9% |
| Protein | 46g | 92% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 129mg | 43% |
| Sodium | 432mg | 18% |
| Potassium | 1069mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 7mg | 8% |
| Calcium | 42mg | 4% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.