4.8 from 27 votes
Slow Cooker Lasagna Soup
Slow Cooker Lasagna Soup with all the classic flavors of lasagna with all the warming flavors of soup. Just set it and forget it, serve with garlic bread!
Prep Time
15 mins
Cook Time
2 mins
Total Time
2 mins
Servings:
6
Servings
Calories:
769 kcal
Course:
Main Course, Soup
Cuisine:
Italian-American Fussion
Ingredients
- 2 pounds ground beef
- 1 yellow onion chopped
- 2 teaspoons basil dried
- 2 teaspoons oregano dried
- 1/2 teaspoon fennel seeds
- 1 teaspoon kosher salt
- 1/2 teaspoon red pepper flakes crushed
- 8 ounces lasagna noodles (10 pieces)
- 1/4 cup tomato paste
- 4 cups chicken broth
- 1 can (15 oz) crushed tomatoes
- 8 ounces mozzarella cheese
- 6 ounces Parmesan Cheese shaved
Instructions
- In the aluminum slow cooker insert or a cast iron skillet add the ground beef.
- Cook the beef and onions until well browned.
- If you used a skillet, transfer the beef mixture to your slow cooker.
- Strain any oil left behind then add in the rest of the ingredients except for the mozzarella and Parmesan cheeses.
- Cook on low for 2-3 hours (check for doneness after two hours).
- Add in the mozzarella and Parmesan cheeses and cook for an additional 15 minutes before serving.
Cup of Yum
Nutrition Information
Calories
769kcal
(38%)
Carbohydrates
33g
(11%)
Protein
50g
(100%)
Fat
47g
(72%)
Saturated Fat
21g
(105%)
Cholesterol
156mg
(52%)
Sodium
1845mg
(77%)
Potassium
800mg
(17%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
705IU
(14%)
Vitamin C
13.4mg
(15%)
Calcium
595mg
(60%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 769
% Daily Value*
| Calories | 769kcal | 38% |
| Carbohydrates | 33g | 11% |
| Protein | 50g | 100% |
| Fat | 47g | 72% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 156mg | 52% |
| Sodium | 1845mg | 77% |
| Potassium | 800mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 705IU | 14% |
| Vitamin C | 13.4mg | 15% |
| Calcium | 595mg | 60% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.