5.0 from 15 votes
Slow Cooker Lasagna Soup
Slow cooker lasagna soup is a hearty crock pot soup recipe that's packed with flavor! This simple soup takes pantry staple ingredients and turns them into a delicious dinner with almost no prep.
Prep Time
10 mins
Cook Time
8 hrs 10 mins
Total Time
8 hrs 18 mins
Servings: 8 servings
Calories: 368 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground Italian sausage
- 1 large white or yellow onion diced
- 6 cloves garlic minced
- 4 cups chicken broth
- 28 ounce can crushed tomatoes
- 6 ounce can tomato paste
- 1 tablespoon Italian seasoning
- 8 ounces uncooked mini lasagna noodles
- Salt and ground black pepper to taste
Instructions
- Heat a large pan over medium-high heat.
- Add the ground Italian sausage, and cook, stirring to break it up, until browned.
- Stir in the onion and cook until softened, about 2-3 minutes.
- Add the garlic, and cook, stirring the entire time, for 30 seconds.
- Remove from heat, and add to the slow cooker insert. I use either a 5 quart or a 6 quart.
- Add the broth, crushed tomatoes, tomato paste, and Italian seasoning.
- Cover and cook on low for 6-8 hours.
- During the last 30 minutes of cooking, add the lasagna noodles, cover, and continue to cook until the pasta is al dente, about 30 minutes.
- Give the soup a good stir, and season with salt and pepper to taste.
Cup of Yum
Notes
- Italian sausage: Hot or mild Italian sausage both work well. You could also use ground beef, but it won't have as much flavor with the ground beef.
- Chicken broth: I like to use reduced-sodium chicken broth, but chicken stock or regular chicken broth will also work. You could also use beef broth or beef stock in this soup.
- Lasagna noodles: Mini lasagna noodles are also called "mafalda" or "mafaldine". If you can't find the lasagna noodles, just use a similar type of pasta.
- Seasoning: Some of the flavor gets lost over the cooking time, so I like to re-season once the soup has finished cooking.
- Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
368kcal
(18%)
Carbohydrates
34g
(11%)
Protein
16g
(32%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
0.02g
Cholesterol
67mg
(22%)
Sodium
1184mg
(49%)
Potassium
785mg
(22%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
566IU
(11%)
Vitamin C
16mg
(18%)
Calcium
81mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 368
% Daily Value*
| Serving | 1serving | |
| Calories | 368kcal | 18% |
| Carbohydrates | 34g | 11% |
| Protein | 16g | 32% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 67mg | 22% |
| Sodium | 1184mg | 49% |
| Potassium | 785mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 566IU | 11% |
| Vitamin C | 16mg | 18% |
| Calcium | 81mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.