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4.8 from 27 votes

Slow Cooker Lasagna Soup

Slow Cooker Lasagna Soup with all the classic flavors of lasagna with all the warming flavors of soup. Just set it and forget it, serve with garlic bread!

Prep Time
15 mins
Cook Time
15 mins
Total Time
2 mins
Servings: 6 Servings
Calories: 769 kcal
Course: Main Course , Soup
Cuisine: Italian-American Fussion

Ingredients

  • 2 pounds ground beef
  • 1 yellow onion chopped
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon kosher salt
  • 1/2 teaspoon crushed red pepper flakes
  • 8 ounces lasagna noodles (10 pieces)
  • 1/4 cup tomato paste
  • 4 cups chicken broth
  • 1 can (15 oz) crushed tomatoes
  • 8 ounces mozzarella cheese
  • 6 ounces shaved Parmesan cheese

Instructions

    Cup of Yum
  1. In the aluminum slow cooker insert or a cast iron skillet add the ground beef.
  2. Cook the beef and onions until well browned.
  3. If you used a skillet, transfer the beef mixture to your slow cooker.
  4. Strain any oil left behind then add in the rest of the ingredients except for the mozzarella and Parmesan cheeses.
  5. Cook on low for 2-3 hours (check for doneness after two hours).
  6. Add in the mozzarella and Parmesan cheeses and cook for an additional 15 minutes before serving.

Nutrition Information

Calories 769kcal (38%) Carbohydrates 33g (11%) Protein 50g (100%) Fat 47g (72%) Saturated Fat 21g (105%) Cholesterol 156mg (52%) Sodium 1845mg (77%) Potassium 800mg (23%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 705IU (14%) Vitamin C 13.4mg (15%) Calcium 595mg (60%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 769

% Daily Value*

Calories 769kcal 38%
Carbohydrates 33g 11%
Protein 50g 100%
Fat 47g 72%
Saturated Fat 21g 105%
Cholesterol 156mg 52%
Sodium 1845mg 77%
Potassium 800mg 17%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 705IU 14%
Vitamin C 13.4mg 15%
Calcium 595mg 60%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.