5.0 from 3 votes
Slow Cooker Leek And Potato Soup
Slow Cooker Leek & Potato Soup. How to make potato and leek soup in the slow cooker. Easy to prep, delicious tasting and best of all creamy without cream.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 4
Calories: 288 kcal
Course:
Appetizer , Soup
Cuisine:
International
Ingredients
Kitchen Gadgets:
- Slow cooker
- Hand blender
Slow Cooker Leek & Potato Soup Ingredients:
- 2 large leeks
- 1 kg white potatoes
- 1 Tbsp Greek yoghurt
- 1 Tbsp oregano
- 1 Tbsp thyme
- 1 Tbsp parsley
- salt & pepper
- 750 ml vegetable stock
- 28 g butter cubed optional
Instructions
- Slice and clean your leeks in a colander.
- Peel and dice your potatoes.
- Load leeks and potatoes into the slow cooker, along with seasonings and vegetable stock and mix well. Slow cook for four hours on high or 7 hours on low.
- Add Greek yoghurt and any extra seasonings and blend well with a hand blender.
- Serve warm with bread.
Cup of Yum
Notes
- Optional. I love to add butter to my leek and potato soup. If you don’t want a fat free leek and potato soup add small chunks of it when you add your seasoning on step #3.
- Thanks for reading our slow cooker leek and potato soup recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more winter warmers, then I recommend you try our slow cooker gammon shanks recipe next.
Nutrition Information
Calories
288kcal
(14%)
Carbohydrates
54g
(18%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
826mg
(34%)
Potassium
1166mg
(33%)
Fiber
7g
(28%)
Sugar
5g
(10%)
Vitamin A
1512IU
(30%)
Vitamin C
59mg
(66%)
Calcium
91mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 288
% Daily Value*
| Calories | 288kcal | 14% |
| Carbohydrates | 54g | 18% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 826mg | 34% |
| Potassium | 1166mg | 25% |
| Fiber | 7g | 28% |
| Sugar | 5g | 10% |
| Vitamin A | 1512IU | 30% |
| Vitamin C | 59mg | 66% |
| Calcium | 91mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.