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5.0 from 3 votes

Slow Cooker Leftover Lamb Curry

How to cook the most delicious slow cooker leftover lamb curry. If you have got leftover roast lamb that needs using up, you will love it in this easy leftover lamb curry.

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6
Calories: 244 kcal
Course: Main Course
Cuisine: International

Ingredients

  • 500 g leftover lamb diced
  • 1 medium brown onion
  • 2 medium carrots
  • ½ large sweet potato
  • 1 red pepper diced
  • 2 Cans Tinned Tomatoes
  • 240 ml Frozen Garden Peas
  • 2 Tsp Garlic puree
  • 2 Tsp Ginger Puree
  • 2 Tsp Lemongrass Puree
  • 1 Tbsp tomato puree
  • 1 Tbsp garam masala
  • 1 Tbsp cumin
  • 2 Tsp smoked paprika
  • 2 Tsp Coriander
  • 2 Tsp Turmeric
  • 2 Tbsp medium curry powder
  • salt & pepper
  • 240 ml Greek yoghurt
Kitchen Gadgets:
  • Ninja Foodi

Instructions

    Cup of Yum
  1. Peel and dice your veggies and load into the slow cooker along with your seasonings (everything but the curry powder), purees, and tinned tomatoes. Stir.
  2. Slow cook for 3 hours on high or 6 hours on low.
  3. Add in the frozen peas, curry powder, diced pepper, diced, or sliced lamb, and stir. Slow cook for another hour.
  4. Stir in Greek yoghurt and serve with warm naan.

Notes

  • Leftovers. Note we had a lot of leftover lamb and I wanted to make a good batch for the freezer. You’re welcome to use less, and it will still be a delicious leftover lamb korma.
  • Spicy. I love a mild spiced curry like a korma, but if you want more of a kick to your curry, then you can add extra curry powder or swap mild curry powder for a madras.
  • Adjust. Note that at the time of adding the peas it can often be too thick of a curry with all the ingredients that have been added. If this happens just add another can of tinned tomatoes.
  • Thanks for reading our lamb korma slow cooker recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker leftover curry ideas, do check out our slow cooker turkey curry next.

Nutrition Information

Calories 244kcal (12%) Carbohydrates 23g (8%) Protein 25g (50%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 56mg (19%) Sodium 299mg (12%) Potassium 854mg (24%) Fiber 6g (24%) Sugar 10g (20%) Vitamin A 7437IU (149%) Vitamin C 52mg (58%) Calcium 145mg (15%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 244

% Daily Value*

Calories 244kcal 12%
Carbohydrates 23g 8%
Protein 25g 50%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 56mg 19%
Sodium 299mg 12%
Potassium 854mg 18%
Fiber 6g 24%
Sugar 10g 20%
Vitamin A 7437IU 149%
Vitamin C 52mg 58%
Calcium 145mg 15%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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