5.0 from 3 votes
Slow Cooker Leftover Lamb Curry
How to cook the most delicious slow cooker leftover lamb curry. If you have got leftover roast lamb that needs using up, you will love it in this easy leftover lamb curry.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6
Calories: 244 kcal
Course:
Main Course
Cuisine:
International
Ingredients
- 500 g leftover lamb diced
- 1 medium brown onion
- 2 medium carrots
- ½ large sweet potato
- 1 red pepper diced
- 2 Cans Tinned Tomatoes
- 240 ml Frozen Garden Peas
- 2 Tsp Garlic puree
- 2 Tsp Ginger Puree
- 2 Tsp Lemongrass Puree
- 1 Tbsp tomato puree
- 1 Tbsp garam masala
- 1 Tbsp cumin
- 2 Tsp smoked paprika
- 2 Tsp Coriander
- 2 Tsp Turmeric
- 2 Tbsp medium curry powder
- salt & pepper
- 240 ml Greek yoghurt
Kitchen Gadgets:
- Ninja Foodi
Instructions
- Peel and dice your veggies and load into the slow cooker along with your seasonings (everything but the curry powder), purees, and tinned tomatoes. Stir.
- Slow cook for 3 hours on high or 6 hours on low.
- Add in the frozen peas, curry powder, diced pepper, diced, or sliced lamb, and stir. Slow cook for another hour.
- Stir in Greek yoghurt and serve with warm naan.
Cup of Yum
Notes
- Leftovers. Note we had a lot of leftover lamb and I wanted to make a good batch for the freezer. You’re welcome to use less, and it will still be a delicious leftover lamb korma.
- Spicy. I love a mild spiced curry like a korma, but if you want more of a kick to your curry, then you can add extra curry powder or swap mild curry powder for a madras.
- Adjust. Note that at the time of adding the peas it can often be too thick of a curry with all the ingredients that have been added. If this happens just add another can of tinned tomatoes.
- Thanks for reading our lamb korma slow cooker recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker leftover curry ideas, do check out our slow cooker turkey curry next.
Nutrition Information
Calories
244kcal
(12%)
Carbohydrates
23g
(8%)
Protein
25g
(50%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
56mg
(19%)
Sodium
299mg
(12%)
Potassium
854mg
(24%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
7437IU
(149%)
Vitamin C
52mg
(58%)
Calcium
145mg
(15%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 244
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 23g | 8% |
| Protein | 25g | 50% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 56mg | 19% |
| Sodium | 299mg | 12% |
| Potassium | 854mg | 18% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 7437IU | 149% |
| Vitamin C | 52mg | 58% |
| Calcium | 145mg | 15% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.