0 from 6 votes
Slow Cooker Leftover Pork Curry
How to cook the most delicious slow cooker leftover pork curry. If you have got leftover roast pork that needs using up, you will love it in this delicious simple pork curry.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6
Calories: 203 kcal
Course:
Main Course
Cuisine:
International
Ingredients
- 500 g Leftover Pork Loin diced
- 1 medium brown onion
- 2 medium carrots
- ½ large sweet potato
- 1 red pepper diced
- 2 Cans Tinned Tomatoes
- 1 Can Drained Chickpeas
- 2 Tsp Garlic puree
- 2 Tsp Ginger Puree
- 2 Tsp Lemongrass Puree
- 1 Tbsp tomato puree
- 1 Tbsp garam masala
- 1 Tbsp cumin
- 2 Tsp smoked paprika
- 2 Tsp Coriander
- 2 Tsp Turmeric
- 2 Tbsp medium curry powder
- salt & pepper
- 240 ml Greek yoghurt
Kitchen Gadgets:
- Crockpot
Instructions
- Peel and dice your veggies and load into the slow cooker along with your seasonings (everything but the curry powder), purees, and tinned tomatoes. Stir.
- Slow cook for 3 hours on high or 6 hours on low.
- Add in the chickpeas, curry powder, diced pepper, diced pork loin, and stir. Slow cook for another hour.
- Stir in Greek yoghurt and serve with warm naan.
Cup of Yum
Notes
- Leftovers. Note we had a lot of leftover pork curry and I wanted to make a good batch for the freezer. You’re welcome to use less and it will still be a delicious pork curry.
- Spicy. I love a mild spiced curry like a korma, but if you want more of a kick to your curry, then you can add extra curry powder or swap mild curry powder for a madras.
- Adjust. Note that at the time of adding the chickpeas it can often be too thick of a curry with all the ingredients that have been added. If this happens just add another can of tinned tomatoes.
- Thanks for reading our slow cooker leftover pork curry recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker leftover curry ideas, do check out our slow cooker turkey curry next.
Nutrition Information
Calories
203kcal
(10%)
Carbohydrates
19g
(6%)
Protein
24g
(48%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.02g
Cholesterol
56mg
(19%)
Sodium
287mg
(12%)
Potassium
891mg
(25%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
7249IU
(145%)
Vitamin C
43mg
(48%)
Calcium
135mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 203
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 24g | 48% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 56mg | 19% |
| Sodium | 287mg | 12% |
| Potassium | 891mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 7249IU | 145% |
| Vitamin C | 43mg | 48% |
| Calcium | 135mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.