0 from 3 votes
Slow Cooker Leftover Prime Rib Stroganoff
Leftover Prime Rib Stroganoff. How to make a delicious creamy beef stroganoff using prime rib leftovers. Loaded with cream cheese, prime rib, pasta, and mushrooms, this shouts out comfort food heaven.
Prep Time
2 mins
Cook Time
2 hrs
Total Time
2 hrs 2 mins
Servings: 8
Calories: 516 kcal
Course:
Main Course
Cuisine:
International
Ingredients
Kitchen Gadgets:
- Slow cooker
Leftover Stroganoff Ingredients:
- 150 g leftover prime rib
- 720 ml pasta
- 480 ml whole milk
- 300 g mushrooms
- 170 g Chives Philadelphia
- 270 g Light Philadelphia
- 1 Tbsp garlic paste
- 480 ml beef stock
- 2 Tsp grainy mustard
- 1 Tsp garlic powder
- 2 Tsp Dill
- 2 Tsp parsley
- 2 Tsp thyme
- salt & pepper
Instructions
- Load into the slow cooker 3 cups of pasta, mushrooms that you have sliced in half, chives Philadelphia tub and garlic paste.
- Add your beef stock cube and if using frozen it will melt as your pasta cooks. Cook for 45 minutes on high.
- After 45 minutes stir the slow cooker and add in everything else and then stir again. Cook for a further 45 minutes.
- After your 2nd 45 minutes stir and cook for a final 30 minutes on low.
Cup of Yum
Notes
- Swap. You can mix and match seasonings and cream cheese flavours. If you don’t like mushrooms, I would recommend swapping for a similar cooking vegetable and one that doesn’t go mushy.
- Pasta. Note that as the pasta cooks it soaks up the beef stock, making a very creamy mustard and mushroom sauce.
- Thick. If your stroganoff goes too thick, add extra milk, or too thin add extra cream cheese.
- Thanks for reading our prime rib beef stroganoff recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker leftover ideas, I recommend you try our slow cooker corned beef stew recipe next.
Nutrition Information
Calories
516kcal
(26%)
Carbohydrates
76g
(25%)
Protein
21g
(42%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
36mg
(12%)
Sodium
334mg
(14%)
Potassium
652mg
(19%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
312IU
(6%)
Vitamin C
2mg
(2%)
Calcium
151mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 516
% Daily Value*
| Calories | 516kcal | 26% |
| Carbohydrates | 76g | 25% |
| Protein | 21g | 42% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 36mg | 12% |
| Sodium | 334mg | 14% |
| Potassium | 652mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 312IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 151mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.