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Slow Cooker Leg of Lamb

Slow Cooker Leg of Lamb is an easy lamb recipe perfect for Easter dinner! Juicy, tender boneless leg of lamb with seasoned with garlic, rosemary, and lemon.

Prep Time
5 mins
Cook Time
8 hrs
Total Time
10 hrs 5 mins
Servings: 8 servings
Calories: 215 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 lemon
  • 2 tablespoons olive oil
  • 4 pounds leg of lamb , boneless
  • 2 pounds red potatoes quartered
  • 2 teaspoons kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 5 cloves garlic , minced
  • 1 tablespoon fresh Rosemary , chopped
  • 1 cup chicken broth
  • 1 cup white wine

Instructions

    Cup of Yum
  1. Juice the lemon and keep your lemon zest in a small pouch to keep it fresh in the refrigerator while your lamb cooks.
  2. Add olive oil to a large pot or in a slow cooker with an aluminum insert.
  3. On high heat sear the lamb on all sides, 4-5 minutes per side until browned.
  4. Add the potatoes to the slow cooker (season with half the salt and pepper), top with the lamb (and season with remaining salt and pepper).
  5. Season the lamb with garlic, rosemary and lemon juice, then pour in the chicken broth and wine on the side of the slow cooker (careful not to wash the seasoning off the lamb).
  6. Cover and cook on low for 6-8 hours.
  7. Garnish with fresh lemon zest.

Nutrition Information

Calories 215kcal (11%) Carbohydrates 1g (0%) Protein 30g (60%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 91mg (30%) Sodium 381mg (16%) Potassium 435mg (12%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 7IU (0%) Vitamin C 2mg (2%) Calcium 12mg (1%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 215

% Daily Value*

Calories 215kcal 11%
Carbohydrates 1g 0%
Protein 30g 60%
Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 91mg 30%
Sodium 381mg 16%
Potassium 435mg 9%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 7IU 0%
Vitamin C 2mg 2%
Calcium 12mg 1%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.