Slow Cooker Leg of Lamb

Servings

Font

Images Nutrition

4.8 from 27 votes

Slow Cooker Leg of Lamb is an easy lamb recipe perfect for Easter dinner! Juicy, tender boneless leg of lamb with seasoned with garlic, rosemary, and lemon.

Prep Time

5 mins

Cook Time

8 hrs

Total Time

10 hrs 5 mins

Servings: 8 servings

Calories: 215 kcal

Course: Dinner

Cuisine: American

Ingredients

1 lemon
2 tablespoons olive oil
4 pounds leg of lamb , boneless
2 pounds potato quartered, red
2 teaspoons kosher salt
1/2 teaspoon black pepper coarse ground
5 cloves garlic , minced
1 tablespoon rosemary chopped, fresh
1 cup chicken broth
1 cup white wine

Instructions

Cup of Yum

Juice the lemon and keep your lemon zest in a small pouch to keep it fresh in the refrigerator while your lamb cooks.
Add olive oil to a large pot or in a slow cooker with an aluminum insert.
On high heat sear the lamb on all sides, 4-5 minutes per side until browned.
Add the potatoes to the slow cooker (season with half the salt and pepper), top with the lamb (and season with remaining salt and pepper).
Season the lamb with garlic, rosemary and lemon juice, then pour in the chicken broth and wine on the side of the slow cooker (careful not to wash the seasoning off the lamb).
Cover and cook on low for 6-8 hours.
Garnish with fresh lemon zest.

Nutrition Information

Calories 215kcal (11%) Carbohydrates 1g (0%) Protein 30g (60%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 91mg (30%) Sodium 381mg (16%) Potassium 435mg (9%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 7IU (0%) Vitamin C 2mg (2%) Calcium 12mg (1%) Iron 3mg (17%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 215

% Daily Value*

Calories	215kcal	11%
Carbohydrates	1g	0%
Protein	30g	60%
Fat	8g	12%
Saturated Fat	3g	15%
Cholesterol	91mg	30%
Sodium	381mg	16%
Potassium	435mg	9%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	7IU	0%
Vitamin C	2mg	2%
Calcium	12mg	1%
Iron	3mg	17%

* Percent Daily Values are based on a 2,000 calorie diet.