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4.7 from 87 votes

Slow Cooker Lo Mein

Skip delivery and try this veggie-packed takeout favorite for a healthy dinnertime meal that is easy to make right in your crockpot!

Prep Time
10 mins
Cook Time
8 hrs 10 mins
Total Time
8 hrs 40 mins
Servings: 6 servings
Course: Main Course
Cuisine: Asian

Ingredients

  • 2 pounds boneless pork shoulder
  • 3 cups broccoli florets
  • 2 carrots julienned
  • 2 stalks celery diced
  • 1 cup Snow peas
  • 1 5-ounce can sliced water chestnuts, drained
  • 1 pound Spaghetti
For the sauce
  • ⅓ cup reduced sodium soy sauce
  • 3 cloves garlic minced
  • 2 tablespoon brown sugar packed
  • 1 tablespoons sambal oelek ground fresh chile paste, or more, to taste
  • 1 tablespoon oyster sauce
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon sesame oil

Instructions

    Cup of Yum
  1. LINE a slow cooker with a Reynolds® Slow Cooker Liner. Open slow cooker liner and place it inside a 5- to 6-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
  2. WHISK together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil in the slow cooker. Add pork shoulder, then cover and cook on low heat for 7-8 hours or high for 3-4 hours.
  3. REMOVE pork shoulder from the slow cooker and shred the meat before returning to the pot with the juices. Stir in broccoli, carrots, celery, snow peas and chestnuts. Cover and cook on high heat for 15-30 minutes, or until vegetables are tender.
  4. COOK pasta according to package instructions; drain well.
  5. SERVE pasta immediately, topped with pork mixture.

Notes

  • Reynolds Kitchens Tip: Reynolds® Slow Cooker Liners will save you time in the kitchen with minimal clean-up, giving you more time with your family.
  • Reynolds Product: Reynolds® Slow Cooker Liner