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Slow Cooker Loaded Enchilada Chicken Stuffed Sweet Potatoes

These Slow Cooker Chicken Enchilada Stuffed Sweet Potatoes made with chicken breast, cheese and enchiladas sauce are an easy one-pot meal!

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 4 servings
Calories: 413 kcal
Course: Dinner , Others
Cuisine: American

Ingredients

  • 4 medium ((about 6 oz each) sweet potatoes, skin on)
  • 1 pound boneless skinless chicken breasts
  • 1 teaspoon kosher salt
  • 3/4 teaspoon garlic power
  • 1 cup enchilada sauce (I recommend my homemade)
  • chopped scallions (for serving)
  • 1/4 cup light sour cream or Greek yogurt
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon chopped scallions and/or cilantro (for garnish)

Instructions

    Cup of Yum
  1. Wash and dry the sweet potatoes. Wrap the potatoes individually in foil.
  2. Season the chicken with salt and garlic powder and place on one end of the slow cooker, cover with 1/4 cup enchilada sauce.
  3. Place the potatoes on the other end, stacking 2 on top of 2.
  4. Cover and cook on low for 6 to 8 hours, or until potatoes are tender.
  5. When done, remove the potatoes and chicken.
  6. Transfer chicken to a small bowl and roughly shred with 2 forks and add the remaining enchilada sauce.
  7. Split open the sweet potatoes, then top with 2/3 cup of the enchilada chicken.
  8. Drizzle each half with 1 tablespoon cheese and place under the broiler 2 to 3 minutes, or until melted.
  9. Garnish each potato with 1 tablespoon sour cream and scallions or cilantro.

Nutrition Information

Serving 1potato Calories 413kcal (21%) Carbohydrates 47g (16%) Protein 34g (68%) Fat 10g (15%) Saturated Fat 4.4g (22%) Cholesterol 101.5mg (34%) Sodium 809.5mg (34%) Fiber 6g (24%) Sugar 9g (18%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 413

% Daily Value*

Serving 1potato
Calories 413kcal 21%
Carbohydrates 47g 16%
Protein 34g 68%
Fat 10g 15%
Saturated Fat 4.4g 22%
Cholesterol 101.5mg 34%
Sodium 809.5mg 34%
Fiber 6g 24%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.