0 from 6 votes
Slow Cooker Macaroni Pudding
How to cook the most delicious slow cooker macaroni pudding. An old fashioned alternative to rice pudding and perfect if you have lots of milk that needs using up.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6
Calories: 771 kcal
Course:
Dessert
Cuisine:
International
Ingredients
- 2 Litres Whole Milk
- 300 g caster sugar
- 50 g unsalted butter
- 2 Tbsp vanilla essence
- 500 g dried macaroni
- 2 Tbsp lemon curd optional
Kitchen Gadgets:
- Crockpot
Instructions
- Place the slow cooker on high and leave for about 30 minutes. Then add in the butter and after about 5 minutes it will have melted.
- Stir into the butter, the sugar, and vanilla until it makes a paste.
- Slowly add in the milk a little at a time, stirring as you add it in.
- Then finally add in the macaroni, stir, and make sure the milk covers the pasta. Place the lid on the slow cooker.
- Slow cook for 4 hours on high or 6 hours on low. Stir every hour to make sure the pasta is not sticking to the sides.
- After 4 hours it will be creamy and excess liquid will be gone. Stir in some lemon curd, before serving with some jam.
Cup of Yum
Notes
- Leftovers. Note we had a lot of leftover macaroni pudding and reheated leftovers in the microwave for 90 seconds.
- Thanks for reading our macaroni pudding recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker desserts, do check out our slow cooker peach cobbler next.
Nutrition Information
Calories
771kcal
(39%)
Carbohydrates
109g
(36%)
Protein
22g
(44%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
59mg
(20%)
Sodium
790mg
(33%)
Potassium
689mg
(20%)
Fiber
0.01g
(0%)
Sugar
71g
(142%)
Vitamin A
765IU
(15%)
Calcium
547mg
(55%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 771
% Daily Value*
| Calories | 771kcal | 39% |
| Carbohydrates | 109g | 36% |
| Protein | 22g | 44% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 59mg | 20% |
| Sodium | 790mg | 33% |
| Potassium | 689mg | 15% |
| Fiber | 0.01g | 0% |
| Sugar | 71g | 142% |
| Vitamin A | 765IU | 15% |
| Calcium | 547mg | 55% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.