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5.0 from 9 votes

Slow Cooker Marinated Olives

Made with fresh garlic, herbs, lemon peel, and a variety of olives, this Slow Cooker Marinated Olives recipe is sure to be a hit with your guests!  Simply toss everything in the slow cooker and you'll have an easy and delicious appetizer that's perfect for entertaining! 

Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 10
Course: Appetizer
Cuisine: Mediterranean

Ingredients

  • 1 cup pimento-stuffed manzanilla olives
  • 1 cup kalamata olives
  • 1 cup Castelvetrano olives
  • 5 whole garlic cloves
  • 1 Peel of 1 lemon
  • 1 dried bay leaf
  • 1 tsp. dried thyme rolled in hands to "wake it up"
  • 1 tsp. dried oregano
  • 1 tsp. crushed red pepper flakes
  • 1/2 cup olive oil

Instructions

    Cup of Yum
  1. Place all ingredients in the slow cooker and stir to combine. Place lid on slow cooker and cook on low for 2 hours.
  2. Feel free to turn slow cooker to the "warm" setting with lid on or off so guests can serve themselves. Can also be served cold or room temperature. Enjoy!

Notes

  • NOTES:
  • NOTES:
  • I used kalamata, manzanilla, and Castelvetrano olives, but feel free to use your favorite olives in this recipe. 
  • If you don't like spicy foods, feel free to omit the crushed red pepper flakes.
  • Store in fridge and use within a week.
  • I used kalamata, manzanilla, and Castelvetrano olives, but feel free to use your favorite olives in this recipe. 
  • If you don't like spicy foods, feel free to omit the crushed red pepper flakes.
  • Store in fridge and use within a week.