5 from 3 votes
Slow Cooker Mashed Potatoes
Slow Cooker Mashed Potatoes are an easy side dish (with no boiling required!) that you can make for the holidays and keep warm on the buffet without drying out!
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings:
12
Servings
Calories:
175 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 5 pounds yukon potatoes peeled and cut into 2" chunks
- 1 cup vegetable broth
- 1 teaspoon kosher salt
- 1/2 teaspoon white pepper
- 3 garlic minced, cloves
- 1/3 cup butter
- 1/2 cup sour cream
- parsley optional for garnish
Instructions
- Add the potatoes, broth, salt and pepper to a 3 quart slow cooker and cook on low for 6 hours or on high for 3 hours.
- Add in the garlic, butter and sour cream.
- Mash with a potato masher or hand mixer and garnish with parsley if desired.
Cup of Yum
Nutrition Information
Calories
175kcal
(9%)
Carbohydrates
24g
(8%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
18mg
(6%)
Sodium
343mg
(14%)
Potassium
797mg
(17%)
Fiber
4g
(16%)
Vitamin A
260IU
(5%)
Vitamin C
21.9mg
(24%)
Calcium
70mg
(7%)
Iron
6.1mg
(34%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 175
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 18mg | 6% |
| Sodium | 343mg | 14% |
| Potassium | 797mg | 17% |
| Fiber | 4g | 16% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 21.9mg | 24% |
| Calcium | 70mg | 7% |
| Iron | 6.1mg | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.