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4.9 from 54 votes

Slow Cooker Meatball Pineapple Smokies

Slow Cooker Meatball Pineapple Smokies are a delicious and easy appetizer for any game day party made with apricot preserves, bbq sauce and pineapples.

Prep Time
30 mins
Cook Time
3 hrs 30 mins
Total Time
3 hrs 50 mins
Servings: 16
Calories: 182 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 12 ounces apricot preserves
  • 1 1/2 cups barbecue sauce
  • 32 ounces frozen beef meatballs
  • 1 package mini beef smokies hot dogs , drained
  • 20 ounces pineapple chunks , drained

Instructions

    Cup of Yum
  1. Mix the apricot preserves and barbecue sauce together in the slow cooker.
  2. Add in the meatballs and smokies and stir well to coat.
  3. Cook on high for 2-3 hours.
  4. Stir in pineapple chunks, cover, and continue cooking on high heat for 20 minutes.

Nutrition Information

Calories 182kcal (9%) Carbohydrates 12g (4%) Protein 9g (18%) Fat 11g (17%) Saturated Fat 4g (20%) Cholesterol 36mg (12%) Sodium 458mg (19%) Potassium 221mg (6%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 51IU (1%) Vitamin C 4mg (4%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 182

% Daily Value*

Calories 182kcal 9%
Carbohydrates 12g 4%
Protein 9g 18%
Fat 11g 17%
Saturated Fat 4g 20%
Cholesterol 36mg 12%
Sodium 458mg 19%
Potassium 221mg 5%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 51IU 1%
Vitamin C 4mg 4%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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