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Slow Cooker Meatball Subs
These meatball subs made in the slow cooker are the perfect recipe for families who want a ready-made meal on the table with minimal effort.
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 4
Calories: 442 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 small onion chopped
- 1 pound ground turkey
- ½ cup bread crumbs
- 1 large egg lightly beaten
- 2 tablespoons Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ cup grated Parmesan cheese
- 14- ounce jar of petite diced tomatoes
- 24- ounce jar pasta sauce or homemade
- ½ cup shredded Mozzarella cheese
- 4 hoagie sub bread rolls
- chopped parsley optional
Instructions
- Spread the onion evenly onto the bottom of the slow cooker dish.
- In a large bowl, mix the ground meat with bread crumbs, egg, seasonings, and Parmesan cheese.
- Use your hands to roll the mixture into golf-sized balls (about 2 tablespoons per meatball) and layer them evenly inside the slow cooker dish. Pour the can of tomatoes and pasta sauce over the meatballs.
- Cover the dish with the lid and cook on low for 6 hours or high for 3 hours.
- To serve, slice or fold open each hoagie roll, sprinkle a little cheese at the bottom, and top with meatballs and some sauce. Sprinkle additional cheese and enjoy.
Cup of Yum
Notes
- Yields about 2 ½ dozen small meatballs
- Yields about 2 ½ dozen small meatballs
Nutrition Information
Serving
1 serving
Calories
442kcal
(22%)
Carbohydrates
43g
(14%)
Protein
36g
(72%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
135mg
(45%)
Sodium
1712mg
(71%)
Potassium
1130mg
(32%)
Fiber
6g
(24%)
Sugar
12g
(24%)
Vitamin A
1115IU
(22%)
Vitamin C
23mg
(26%)
Calcium
369mg
(37%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 442
% Daily Value*
| Serving | 1 serving | |
| Calories | 442kcal | 22% |
| Carbohydrates | 43g | 14% |
| Protein | 36g | 72% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 135mg | 45% |
| Sodium | 1712mg | 71% |
| Potassium | 1130mg | 24% |
| Fiber | 6g | 24% |
| Sugar | 12g | 24% |
| Vitamin A | 1115IU | 22% |
| Vitamin C | 23mg | 26% |
| Calcium | 369mg | 37% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.