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0 from 6 votes

Slow Cooker Mediterranean Chicken

Slow Cooker Mediterranean Chicken with artichoke hearts, olives and roasted red peppers in a briny, herby tomato sauce is tender and flavourful with just five minutes of prep work!

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 5 servings
Calories: 67 kcal
Course: Dinner

Ingredients

  • 1 cup roasted red bell peppers divided
  • 2 cups tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon sugar
  • ½ teaspoon crushed red pepper flakes
  • 5 each chicken thighs
  • ½ teaspoon kosher salt
  • ¼ teaspoon cracked pepper
  • ½ cup artichoke hearts
  • ½ cup kalamata olives

Instructions

    Cup of Yum
  1. In a small food processor add half the roasted bell peppers, tomato sauce, oregano, basil, sugar and crushed red pepper flakes and puree.
  2. Add the chicken thighs skin side up in the slow cooker.
  3. Add the remaining roasted red peppers, olives and artichoke hearts around the chicken pieces.
  4. Pour the sauce over the chicken pieces and around the edge of the pan.
  5. Cook on high for 4-5 hours or on low for 7-8 hours.

Notes

  • If you'd prefer to make your own roasted bell peppers they're even more delicious!

Nutrition Information

Calories 67kcal (3%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Cholesterol 1mg (0%) Sodium 1.491mg (0%) Potassium 356mg (10%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 691IU (14%) Vitamin C 20mg (22%) Calcium 44mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 67

% Daily Value*

Calories 67kcal 3%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Cholesterol 1mg 0%
Sodium 1.491mg 0%
Potassium 356mg 8%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 691IU 14%
Vitamin C 20mg 22%
Calcium 44mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.