0 from 69 votes
Slow Cooker Melt in your Mouth Chicken
Using only a few ingredients, this melt-in-your-mouth slow cooker chicken recipe is a must-try! Tender chicken slow cooked in a creamy parmesan cheese sauce and served with your choice of noodle!
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 4
Calories: 216 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup mayonnaise or plain Greek yogurt
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon seasoning salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- Zoodles or cooked pasta
Instructions
- Place chicken breasts on bottom of slow cooker.
- In a small bowl, combine the mayonnaise, Parmesan, seasoning salt, black pepper, and garlic powder.
- Spread mixture evenly on top of chicken breasts.
- Place lid on slow cooker and cook on high for 4 hours, or low for about 6 hours.
- Once cooked, remove from slow cooker and serve over zoodles (zucchini noodles) or cooked pasta.
Cup of Yum
Nutrition Information
Calories
216kcal
(11%)
Carbohydrates
3g
(1%)
Protein
34g
(68%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
86mg
(29%)
Sodium
923mg
(38%)
Potassium
518mg
(15%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
146IU
(3%)
Vitamin C
1mg
(1%)
Calcium
201mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 216
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 34g | 68% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 86mg | 29% |
| Sodium | 923mg | 38% |
| Potassium | 518mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 146IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 201mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.