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Slow Cooker Mexican Stuffed Peppers
4.9 from 24 votes

Slow Cooker Mexican Stuffed Peppers

Slow Cooker Mexican Stuffed Peppers are loaded with enchilada sauce, ground beef, black beans, and corn. This is an easy and satisfying meal!

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6 servings
Calories: 380 kcal
Course: Main Course
Cuisine: American, Mexican

Ingredients

  • 6 bell pepper tops cut off and seeds and ribs removed, colorful
  • 1 lb ground beef uncooked
  • 1 cup rice cooked (Mexican, brown rice, or white rice)
  • 1 cup black beans rinsed and drained, canned
  • 1 cup corn thawed, frozen
  • 1 cup Red Enchilada Sauce
  • ¾ cup Mexican blend cheese plus more for topping, if desired, shredded
  • 2 tablespoons taco seasoning
  • 1 teaspoon garlic powder
  • salt to taste
  • black pepper to taste
Optional Toppings
  • cilantro
  • sour cream
  • cheese more

Instructions

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  1. Spray the bottom of a slow cooker with nonstick cooking spray.
  2. In a large bowl combine ground beef or turkey, rice, black beans, corn, enchilada sauce, cheese, seasoning and a sprinkle of salt and pepper.
  3. Fill the peppers with ground beef mixture, then place in the crockpot.
  4. Cook on HIGH for 2-3 hours or on LOW for 4-6 hours or until the meat is cooked through.
  5. Serve immediately and top with some cilantro, cheese and sour cream.

Nutrition Information

Calories 380kcal (19%) Carbohydrates 21g (7%) Protein 21g (42%) Fat 18g (28%) Saturated Fat 8g (40%) Cholesterol 56mg (19%) Sodium 540mg (23%) Potassium 601mg (13%) Fiber 6g (24%) Sugar 7g (14%) Vitamin A 4330IU (87%) Vitamin C 155.5mg (173%) Calcium 138mg (14%) Iron 3.3mg (18%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 380

% Daily Value*

Calories 380kcal 19%
Carbohydrates 21g 7%
Protein 21g 42%
Fat 18g 28%
Saturated Fat 8g 40%
Cholesterol 56mg 19%
Sodium 540mg 23%
Potassium 601mg 13%
Fiber 6g 24%
Sugar 7g 14%
Vitamin A 4330IU 87%
Vitamin C 155.5mg 173%
Calcium 138mg 14%
Iron 3.3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.