4.9 from 24 votes
Slow Cooker Mexican Stuffed Peppers
Slow Cooker Mexican Stuffed Peppers are loaded with enchilada sauce, ground beef, black beans, and corn. This is an easy and satisfying meal!
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6 servings
Calories: 380 kcal
Course:
Main Course
Cuisine:
American , Mexican
Ingredients
- 6 colorful bell peppers tops cut off and seeds and ribs removed
- 1 lb ground beef uncooked
- 1 cup rice cooked (Mexican, brown rice, or white rice)
- 1 cup canned black beans rinsed and drained
- 1 cup frozen corn thawed
- 1 cup Red Enchilada Sauce
- ¾ cup shredded Mexican blend cheese plus more for topping, if desired
- 2 tablespoons taco seasoning
- 1 teaspoon garlic powder
- salt and pepper to taste
Optional Toppings
- cilantro
- sour cream
- more cheese
Instructions
- Spray the bottom of a slow cooker with nonstick cooking spray.
- In a large bowl combine ground beef or turkey, rice, black beans, corn, enchilada sauce, cheese, seasoning and a sprinkle of salt and pepper.
- Fill the peppers with ground beef mixture, then place in the crockpot.
- Cook on HIGH for 2-3 hours or on LOW for 4-6 hours or until the meat is cooked through.
- Serve immediately and top with some cilantro, cheese and sour cream.
Cup of Yum
Nutrition Information
Calories
380kcal
(19%)
Carbohydrates
21g
(7%)
Protein
21g
(42%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Cholesterol
56mg
(19%)
Sodium
540mg
(23%)
Potassium
601mg
(17%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
4330IU
(87%)
Vitamin C
155.5mg
(173%)
Calcium
138mg
(14%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 380
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 21g | 7% |
| Protein | 21g | 42% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 56mg | 19% |
| Sodium | 540mg | 23% |
| Potassium | 601mg | 13% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 4330IU | 87% |
| Vitamin C | 155.5mg | 173% |
| Calcium | 138mg | 14% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.