0 from 3 votes
Slow Cooker Mince And Dumplings
How to cook the most delicious slow cooker mince and dumplings. This mince and dumplings recipe is the best ever and features an easy homemade mince beef recipe topped with the best old fashioned dumplings.
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 4
Calories: 963 kcal
Course:
Main Course
Cuisine:
International
Ingredients
Slow Cooker Mince
- 750 g minced beef
- 1 medium onion
- 3 large carrots
- 2 celery sticks
- 2 Cans Tinned Tomatoes
- 1 Tbsp tomato puree
- 1 Tbsp extra virgin olive oil
- 2 Tbsp parsley
- 1 Tsp mixed herbs
- salt & pepper
- 400 g frozen peas
Suet Dumplings
- 500 g Suet Dumplings
Kitchen Gadgets:
- Crockpot
Instructions
- Peel and dice the onion and the carrots as well as cleaning and slicing the celery.
- Use the slow cooker on the stovetop to sauté the onion, with extra virgin olive oil.
- Once the onions are sautéed add in the minced beef and brown all over but don’t cook.
- Then remove the slow cooker from the stovetop and add everything else into the slow cooker (apart from the peas and dumplings) and mix well. Slow cook for 2 hours on high.
- Whilst the slow cooker is doing its magic prepare the suet dumplings.
- After 2 hours stir in the peas, fork test your carrots to make sure they are cooked.
- Load up with dumplings and then slow cook on high for 1 hour before serving.
Cup of Yum
Notes
- Mince. I highly recommend using 5% fat minced beef. This is because the lower in fat the less greasy the mince will become as it cooks in the slow cooker.
- Thanks for reading our minced beef and dumplings recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker dinner recipes, do check out our slow cooker sausages and onion gravy recipe next.
Nutrition Information
Calories
963kcal
(48%)
Carbohydrates
81g
(27%)
Protein
48g
(96%)
Fat
51g
(78%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
2g
Monounsaturated Fat
19g
Trans Fat
2g
Cholesterol
139mg
(46%)
Sodium
1056mg
(44%)
Potassium
1409mg
(40%)
Fiber
13g
(52%)
Sugar
20g
(40%)
Vitamin A
8928IU
(179%)
Vitamin C
81mg
(90%)
Calcium
202mg
(20%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 963
% Daily Value*
| Calories | 963kcal | 48% |
| Carbohydrates | 81g | 27% |
| Protein | 48g | 96% |
| Fat | 51g | 78% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 2g | 100% |
| Cholesterol | 139mg | 46% |
| Sodium | 1056mg | 44% |
| Potassium | 1409mg | 30% |
| Fiber | 13g | 52% |
| Sugar | 20g | 40% |
| Vitamin A | 8928IU | 179% |
| Vitamin C | 81mg | 90% |
| Calcium | 202mg | 20% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.