0 from 3 votes
Slow Cooker Mississippi Pork Tenderloin
Slow Cooker Mississippi Pork Tenderloin creates the most flavorful pork tenderloin, roast, loin, chops or pulled pork, Let the magic happen with just 6 ingredients.
Prep Time
5 mins
Cook Time
4 hrs
Servings: 4 servings
Calories: 747 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound pork tenderloin
- 1 cup water
- 1 pkt Pork Gravy Mix
- 1 pkt dried ranch seasoning
- 4 tablespoons unsalted butter, thinly sliced
- 4-8 Pepperoncini peppers
Pork Chops
- 4 pork chops, bone in or boneless
Pork Roast
- 2-5 pounds pork roast
Instructions
- Pull out all of your ingredients.
- Place the pork tenderloin in the bottom of the slow cooker.
- Pour the water on top. Sprinkle the gravy mix and Ranch seasoning over the pork.
- Place sliced butter on top of the pork.
- Add pepperoncini peppers on top and around the pork.
- Put the lid on top of the slow cooker and cook for 3-4 hours on low or 2-3 hours on high.
- The pork is done when an internal temperature reaches 160 degrees.
- Slice the pork.
- Serve with the cooking liquid as gravy and enjoy every bite!
Cup of Yum
Notes
- This definitely is an awesome Spring slow cooker recipe. Chalk full of goodness, it's sure to please all who taste it. Give it a try and you'll see what I mean!
Nutrition Information
Calories
747kcal
(37%)
Carbohydrates
1g
(0%)
Protein
103g
(206%)
Fat
34g
(52%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
336mg
(112%)
Sodium
259mg
(11%)
Potassium
1823mg
(52%)
Fiber
0.3g
(1%)
Sugar
0.2g
(0%)
Vitamin A
391IU
(8%)
Vitamin C
8mg
(9%)
Calcium
34mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 747
% Daily Value*
| Calories | 747kcal | 37% |
| Carbohydrates | 1g | 0% |
| Protein | 103g | 206% |
| Fat | 34g | 52% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 336mg | 112% |
| Sodium | 259mg | 11% |
| Potassium | 1823mg | 39% |
| Fiber | 0.3g | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 391IU | 8% |
| Vitamin C | 8mg | 9% |
| Calcium | 34mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.