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5.0 from 141 votes

Slow Cooker Mongolian Chicken

Slow Cooker Mongolian Chicken is a set it and forget it five ingredient recipe that is sweet, spicy, and full of garlic and ginger flavors!

Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 5 Servings
Calories: 339 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 5 chicken thighs , bone in and skin on
  • 1/4 cup lite soy sauce , low sodium
  • 1/2 cup dark brown sugar
  • 1/2 teaspoon ground ginger , or 2 teaspoons ginger, minced
  • 1/2 teaspoon garlic powder , or 2 tablespoons garlic, minced
  • Sesame seeds and sliced green onions , for garnish (optional)

Instructions

    Cup of Yum
  1. Mix all the ingredients and set the chicken into the slow cooker skin side up.
  2. Cook on low for 8 hours or on high for 4 hours.
  3. Garnish with sesame seeds or green onions (optional).

Nutrition Information

Calories 339kcal (17%) Carbohydrates 22g (7%) Protein 19g (38%) Fat 18g (28%) Saturated Fat 5g (25%) Cholesterol 110mg (37%) Sodium 741mg (31%) Potassium 285mg (8%) Sugar 21g (42%) Vitamin A 90IU (2%) Calcium 30mg (3%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 5Servings

Amount Per Serving

Calories 339

% Daily Value*

Calories 339kcal 17%
Carbohydrates 22g 7%
Protein 19g 38%
Fat 18g 28%
Saturated Fat 5g 25%
Cholesterol 110mg 37%
Sodium 741mg 31%
Potassium 285mg 6%
Sugar 21g 42%
Vitamin A 90IU 2%
Calcium 30mg 3%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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