0 from 69 votes
Slow Cooker Mulled Wine
The best slow cooker mulled wine recipe! Just 1 minute to prepare and only 7 ingredients needed. Zesty orange, cinnamon and gin flavours.
Prep Time
1 min
Cook Time
2 hrs
Total Time
2 hrs 1 min
Servings: 4 servings
Calories: 222 kcal
Course:
Drinks
Cuisine:
British
Ingredients
- 750 ml red wine
- 50 ml Orange gin
- 50 ml maple syrup
- 1 orange (juice and zest only, then sliced)
- 3 cinnamon sticks
- 5 cloves
- 3 star anise
Instructions
- Put all the ingredients in the slow cooker.
- Cook on low for 2 hours.
Cup of Yum
Notes
- A splash of cranberry juice also adds a nice burst of flavour.
- You could also add the fresh cranberries to the wine mixture to cook at the same time, rather than adding them just before serving.
- There might not look like a lot of spices in the slow cooker, but trust us on this. They all have such strong flavours, so you don't need to go overboard.
- Make sure you strain all the spices from the wine mixture, as nobody was soggy cloves in their drink.
- To keep the mulled wine warm, turn your slow cooker to the warming setting and it will keep warm for the evening.
- You could add some halved strawberries for a bit of a summer twist to this.
Nutrition Information
Serving
225ml
Calories
222kcal
(11%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
10mg
(0%)
Potassium
348mg
(10%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
74IU
(1%)
Vitamin C
17mg
(19%)
Calcium
73mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 222
% Daily Value*
| Serving | 225ml | |
| Calories | 222kcal | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 10mg | 0% |
| Potassium | 348mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 74IU | 1% |
| Vitamin C | 17mg | 19% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.