4.4 from 57 votes
Slow Cooker Mushroom Round Steaks and Gravy
This recipe for Slow Cooker Mushroom Round Steaks and Gravy features tender round beef steaks cooked slowly with sliced mushrooms in a rich brown gravy. The slow cooking method helps to soften the round steak, which can be a tougher cut, while the mushroom and gravy mixture adds savory depth and moisture. The dish is served with the delicious gravy poured over the steaks and mashed potatoes for a comforting meal.
Servings:
4
Calories:
178 kcal
Course:
Main Course, Dinner, Others
Ingredients
- 1 pound beef round steak
- 2-3 cups mushroom sliced
- 2 brown gravy mix 87 oz packets
- 1 ½ cups water
Instructions
- Place the round steaks into a 4-quart or larger slow cooker.
- Add the mushrooms on top. In a small bowl whisk together the gravy packets and water until smooth.
- Pour the gravy mixture over the mushrooms and round steaks.
- Cover and cook on LOW for 7-8 hours without opening the lid while it cooks.
- Remove steaks to dinner plates. Give gravy a stir before pouring over steaks and mashed potatoes.
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Nutrition Information
Calories
178kcal
(9%)
Carbohydrates
1g
(0%)
Protein
26g
(52%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
72mg
(24%)
Sodium
72mg
(3%)
Potassium
554mg
(12%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 178
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 26g | 52% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 72mg | 24% |
| Sodium | 72mg | 3% |
| Potassium | 554mg | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.