0 from 57 votes
Slow Cooker Mushroom Round Steaks and Gravy
Bring something special to the table with this well-loved recipe.
Servings: 4
Calories: 178 kcal
Course:
Main Course , Dinner , Others
Ingredients
- 1 pound beef round steaks
- 2-3 cups sliced mushrooms
- 2 .87-oz packets brown gravy mix
- 1 ½ cups water
Instructions
- Place the round steaks into a 4-quart or larger slow cooker.
- Add the mushrooms on top. In a small bowl whisk together the gravy packets and water until smooth.
- Pour the gravy mixture over the mushrooms and round steaks.
- Cover and cook on LOW for 7-8 hours without opening the lid while it cooks.
- Remove steaks to dinner plates. Give gravy a stir before pouring over steaks and mashed potatoes.
Cup of Yum
Nutrition Information
Calories
178kcal
(9%)
Carbohydrates
1g
(0%)
Protein
26g
(52%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
72mg
(24%)
Sodium
72mg
(3%)
Potassium
554mg
(16%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 178
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 26g | 52% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 72mg | 24% |
| Sodium | 72mg | 3% |
| Potassium | 554mg | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.