2 from 12 votes
Slow Cooker Nacho Cheese Sauce
Slow Cooker Nacho Cheese Sauce made with no processed cheese and just four ingredients total! Perfect for game day snacks!
Cook Time
1 hr
Total Time
1 hr
Servings:
16
Servings
Calories:
177 kcal
Course:
Condiments
Cuisine:
Mexican-American Fusion
Ingredients
- 16 ounces cheddar cheese extra sharp
- 2 tablespoons corn starch
- 2 cans evaporated milk (12 ounce cans)
- 1 tablespoon Franks red hot sauce
Instructions
- Add all the ingredients to your slow cooker on low heat and cook for 1-2 hours on low heat.
- Stir well before serving.
- Leave on keep warm setting while serving as a dip.
Cup of Yum
Nutrition Information
Calories
177kcal
(9%)
Carbohydrates
5g
(2%)
Protein
10g
(20%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Cholesterol
42mg
(14%)
Sodium
251mg
(10%)
Potassium
161mg
(3%)
Sugar
4g
(8%)
Vitamin A
390IU
(8%)
Vitamin C
0.8mg
(1%)
Calcium
320mg
(32%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 16 Servings
Amount Per Serving
Calories 177
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 10g | 20% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 42mg | 14% |
| Sodium | 251mg | 10% |
| Potassium | 161mg | 3% |
| Sugar | 4g | 8% |
| Vitamin A | 390IU | 8% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 320mg | 32% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.