0 from 3 votes
Slow Cooker Oatmeal
Slow Cooker Oatmeal couldn't be easier to make. You can even make it the night before! It's healthy, delicious and can be topped with anything you love!
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 4
Calories: 160 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup steel cut oats
- 2 cups water
- 2 1/2 cups milk
- 1 teaspoon cinnamon
Instructions
- Place the first 4 ingredients in a crock pot and stir to combine.
- Cook the oatmeal on low heat for 2-6 hours (the amount of time can vary depending on your crock pot. Some crock pots that don’t have non stick surfaces can get hotter then others). Oatmeal will stay warm overnight.
- Stir in desired accompaniments and serve.
Cup of Yum
Notes
- I like to let the kids squeeze in their own honey to get them involved.
- Swirl in a bit of extra milk to cool it down for kids.
- Optional ingredients: berries, fresh or frozen fruit, chopped nuts, chocolate chips, maple syrup, pumpkin pie spices or other toppings you enjoy.
- Don't have a crock pot/slow cooker? You can make it the same way using a rice cooker on the porridge setting.
- I like to let the kids squeeze in their own honey to get them involved.
- Swirl in a bit of extra milk to cool it down for kids.
- Optional ingredients: berries, fresh or frozen fruit, chopped nuts, chocolate chips, maple syrup, pumpkin pie spices or other toppings you enjoy.
- Don't have a crock pot/slow cooker? You can make it the same way using a rice cooker on the porridge setting.
Nutrition Information
Calories
160kcal
(8%)
Carbohydrates
23g
(8%)
Protein
8g
(16%)
Fat
4g
(6%)
Cholesterol
10mg
(3%)
Sodium
65mg
(3%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 160
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 8g | 16% |
| Fat | 4g | 6% |
| Cholesterol | 10mg | 3% |
| Sodium | 65mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.