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0 from 18 votes

Slow Cooker Olive Chicken Recipe

This delicious briny spicy chicken is cooked effortlessly in the slow cooker.

Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 4
Calories: 406 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 medium chicken breasts
  • 2 tablespoons olive oil
  • ½ cup pitted kalamata olives with juice
  • ½ cup pitted castelvatrano olives with juice
  • ½ cup banana peppers or pepperoncini peppers sliced or whole
  • ¼ cup fresh lemon juice
  • ¼ cup champagne vinegar
  • 2 teaspoons garlic powder
  • 1 tablespoon Italian Herbs
  • 1 teaspoon onion powder

Instructions

    Cup of Yum
  1. Combine all ingredients except chicken into a plastic bag or large dish. Stir to combine.
  2. Add chicken and marinade for at least 30 minutes, up to overnight.
  3. Dump ingredients into slow cooker and cook on low for 4 - 4 1/2 hours.
  4. When chicken has reached 165 degrees and is soft enough to pull with a fork, it is done.
  5. Remove from slow cooker and serve.
  6. Enjoy!

Nutrition Information

Serving 1g Calories 406kcal (20%) Carbohydrates 24g (8%) Protein 39g (78%) Fat 17g (26%) Saturated Fat 3g (15%) Polyunsaturated Fat 13g Cholesterol 102mg (34%) Sodium 608mg (25%) Fiber 3g (12%) Sugar 16g (32%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 406

% Daily Value*

Serving 1g
Calories 406kcal 20%
Carbohydrates 24g 8%
Protein 39g 78%
Fat 17g 26%
Saturated Fat 3g 15%
Polyunsaturated Fat 13g 76%
Cholesterol 102mg 34%
Sodium 608mg 25%
Fiber 3g 12%
Sugar 16g 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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