
0 from 18 votes
Slow Cooker Olive Chicken Recipe
This delicious briny spicy chicken is cooked effortlessly in the slow cooker.
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 4
Calories: 406 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 medium chicken breasts
- 2 tablespoons olive oil
- ½ cup pitted kalamata olives with juice
- ½ cup pitted castelvatrano olives with juice
- ½ cup banana peppers or pepperoncini peppers sliced or whole
- ¼ cup fresh lemon juice
- ¼ cup champagne vinegar
- 2 teaspoons garlic powder
- 1 tablespoon Italian Herbs
- 1 teaspoon onion powder
Instructions
- Combine all ingredients except chicken into a plastic bag or large dish. Stir to combine.
- Add chicken and marinade for at least 30 minutes, up to overnight.
- Dump ingredients into slow cooker and cook on low for 4 - 4 1/2 hours.
- When chicken has reached 165 degrees and is soft enough to pull with a fork, it is done.
- Remove from slow cooker and serve.
- Enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
406kcal
(20%)
Carbohydrates
24g
(8%)
Protein
39g
(78%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
13g
Cholesterol
102mg
(34%)
Sodium
608mg
(25%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 406
% Daily Value*
Serving | 1g | |
Calories | 406kcal | 20% |
Carbohydrates | 24g | 8% |
Protein | 39g | 78% |
Fat | 17g | 26% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 13g | 76% |
Cholesterol | 102mg | 34% |
Sodium | 608mg | 25% |
Fiber | 3g | 12% |
Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.