5 from 6 votes
Slow Cooker Orange Chicken
This effortless slow cooker version of classic orange chicken has all the flavor without the mess or hassle of frying.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings:
4
Calories:
380 kcal
Course:
Dinner
Cuisine:
Chinese
Ingredients
- 2 chicken breast
- 1 cup orange marmalade
- 1 cup barbecue sauce
- 2 tablespoons chili paste
- 1 onion diced, large
- 1 bell pepper diced
- green onions sliced
- salt to taste
- black pepper to taste
Instructions
- Dice chicken into 2" chunks
- Place the chicken, bell pepper, and onion in the slow cooker.
- Cook on high for 2 hours or low for 4.
- After about 2 hours of cooking, drain off any excess liquid.
- Add in marmalade, bbq sauce and chili paste, continue cooking until sauce thickens, about 2 hours on high, 4 on low.
- Serve with rice and enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
380kcal
(19%)
Carbohydrates
70g
(23%)
Protein
21g
(42%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
52mg
(17%)
Sodium
901mg
(38%)
Fiber
3g
(12%)
Sugar
58g
(116%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 380
% Daily Value*
| Serving | 1g | |
| Calories | 380kcal | 19% |
| Carbohydrates | 70g | 23% |
| Protein | 21g | 42% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 52mg | 17% |
| Sodium | 901mg | 38% |
| Fiber | 3g | 12% |
| Sugar | 58g | 116% |
* Percent Daily Values are based on a 2,000 calorie diet.